Last Night's Regional Dinner: Abruzzo

Abruzzo is a land of shepherds; mountainous and sparsely populated, the region is endowed with a rich landscape of peaks, rivers, lakes and forests.

Known for its strong flavours and tradition of hospitality, Abruzzo boasts specialties from both the mountains and the sea, which transform simple ingredients into dishes that make a lasting impression.

Hot chilli pepper, saffron and olive oil are the flavours of choice, with various lamb dishes dominating the cuisine of the mountains.

Specialties of the region also feature varieties of fish and shellfish provided by the Adriatic Sea as well as the many inland lakes and streams.

The red wine variety Montepulciano d’Abruzzo is one of the region's most well known exports, being the most exported of all Italian DOC wines.

Menu w/ Flight of Matching Wines

Antipasti

Prosciutto

Cacciatore Chilli

Sardines Scapece

Cuttlefish Farro

Drunken Cauliflower

[Matching Wine: Roxan Trebbiano]

Primi

Spaghetti Chitarra Amatriciana

[Matching Wine: Zaccagnini Rosato]

Secondi

Braised Lamb w/ Artichokes Fennel & Olive

[Matching Wine: Chronicon Montepulciano]

Dolci

Ricotta Saffron Honey

Zeppole & Nuts