Emilia Romagna is often referred to as Italy’s gourmet capital. It is located in central Italy and is made up of mountainous Romagna and the fertile plains of Emilia, and is one of the most prosperous areas of the country.
Historically peopled by noble families whose courts hosted great poets and painters, Emilia Romagna boasts a great variety of produce is home to many of the most celebrated ingredients of Italian cuisine.
Parmasan cheese and pasta are some of the region’s specialties, along with bolognaise sauce, salumi and mortadella.
The menu
Antipasto
Parmigiano Reggiano
Piadina with coppa, rocket and stracchino
Primo
Stracciatella in brodo (below)
Secondo
Slow Roasted Beef with Truffle Butter and Lentils
Dolce
Chocolate and Hazelnut Semifreddo with Mascarpone
Strawberries in Balsamic
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