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Vini Enoteca
italian wine & food
Saturday, July 25, 2009
From Market to Table: Blood Oranges
Monday morning @ the Growers' Market
Lemon Tart w/ Mascarpone & Blood Orange
Profiteroles w/ Mascarpone & Blood Orange
[recipe to come!]
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Last Night's Regional Dinner: Friuli
From Market to Table: Blood Oranges
Italian Women Can Be Tough...
Last Night's Regional Dinner: Abruzzo
Last Night's Regional Dinner: Campania
Last Night's Regional Dinner: Emilia Romagna
Staff Profile: Giorgio, Head Sommelier & Wine Buyer
Rhubarb, Walnut & Mascarpone Tart
Last Night's Regional Dinner: Liguria
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