Some describe the Marche region an unspoiled version Tuscany. The cuisine of the region is true to its roots, its uniqueness influenced by the richness of Emilia Romagna to the north, with the simplicity of Umbria to the west and Abruzzo to the south providing balance.
The locals are said to have sophisticated tastes and enjoy certain refinements in their cuisine. One example is their passion for fillings, such as in the variety of stuffed meats and poultry, as well fried olives filled with mince, parmesan and breadcrumbs.
The food of Le Marche equally shares from the bounty of the sea as well as the farm. Fish soup is a specialty, transformed over time from a simple fisherman’s fare to a flavoursome delicacy.
Menu w/ Flight of Matching Wines
Antipasti
Broad Beans & Pecorino
Stuffed & Fried Olives
Crispy Polenta w/ Spanner Crab
[Matching Wine: 07 Monte Schiavo Verdicchio]
Primi
Pasatelli & Vongole
[Matching Wine: ’07 Cocci Grifoni Offida Pecorino]
Secondi
Agnello al Cacciatorre
[Matching Wine: 05 Umani Ronchi Cumaro]
Contorni
Roast Cauliflower, Chickpeas & Capers
Dolci
Walnut & Nutmeg Cake
w/ Mascarpone
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